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Kitchens of the Bay State Restaurant Group is owned and operated by the Lamattina family. With over 40 years in the restaurant business, we’ve mastered the recipe for success. Our cafés and market combine the New England tradition of honest comfort food with the rich Mediterranean flavors of our Italian heritage.

 

Michael Lamattina
Owner, Business Development
Many of our food offerings are based on recipes handed down from generations. Whether it’s Grandma’s chicken soup or a Maine lobster pie, everything is prepared with quality ingredients and passion.

The Boston Chowda Company staff is one big family – and together we invite you, your family and friends to enjoy our award-winning chowders, soups, chili’s, stews and other great stuff.

In addition to Boston Chowda Company, Kitchens of the Bay State operate La Pastaria and The Doghouse, both located in Faneuil Hall Marketplace.

Our team is always creating different recipes to delight customers and exploring new restaurant concepts. Come visit our cafés and market … follow us on Facebook and Twitter for the latest dishes and hot deals … and watch for more exciting and delicious developments!



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